Samin Nosrat
Samin Nosrat is an acclaimed American chef, TV host, and food writer, best known for her James Beard Award-winning book "Salt, Fat, Acid, Heat" and the Netflix series of the same name, where she explores the essential elements of good cooking.
25
Reflexions
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Richard Olney
1
people
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Vibration Cooking
[The author] is such an important source of inspiration for me, reluctant recipe writer and follower that I am. - Samin Nosrat
Vertamae Smart-Grosvenor
1
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person
Several Short Sentences About Writing
I saw one day at a store when I was struggling on the 900th draft of my own book and it has been so meaningful and moving to me. - Samin Nosrat
Verlyn Klinkenborg
1
people
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Bringing It to the Table
I always turn to [this author] for inspiration on food, community, agriculture, and well, just being a human. - Samin Nosrat
Wendell Berry
1
people
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The French Menu Cookbook
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Richard Olney
1
people
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Lulu's Provençal Table
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Richard Olney
1
people
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Italian Regional Cooking
It was one of the most formative books for me as a young cook! - Samin Nosrat
Ada Boni
1
people
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The Rural Life
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Verlyn Klinkenborg
1
people
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Amarcord
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Marcella Hazan
1
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Honey From a Weed
The first cookbook I ever saw, let alone read, that strayed from the usual format. - Samin Nosrat
Patience Gray
1
people
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Edna Lewis
This book is vital, introducing a new generation of readers and eaters to the deeply important life and legacy of Miss Lewis. - Samin Nosrat
Sara B. Franklin
1
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White Heat 25
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Marco Pierre White
1
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Gran Cocina Latina
Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine. - Samin Nosrat
Maricel E. Presilla
1
people
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The Taste of Country Cooking
Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes. - Samin Nosrat
Edna Lewis
1
people
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Longthroat Memoirs
Most everything I know about Nigerian cooking, I’ve learned from [this author], the nation’s finest culinary writer. - Samin Nosrat
Yemisi Aribisala
1
people
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The Botany of Desire
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Michael Pollan
2
people
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Auberge Of The Flowering Hearth
If a novel met a cookbook. - Samin Nosrat
Roy Andries De Groot
1
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Levels of the Game
I love. - Samin Nosrat
John McPhee
4
people
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Essentials of Classic Italian Cooking
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Marcella Hazan
2
people
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The Sesame Street Cookbook
Had a banana bread recipe that I use to make when I was little. - Samin Nosrat
Robert Dennis
1
people
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Simple French Food
Samin Nosrat mentioned this book on "The Tim Ferriss Show" podcast.
Richard Olney
1
people
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Cooked
After I audited the class with [the author], he started writing a book about cooking, which ended up being [this book]. - Samin Nosrat
Michael Pollan
1
people
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My Bombay Kitchen
Parsi cooking is exquisite, existing at the intersection of Indian and Persian, and I can never get enough of [the author]'s recipes (I adore her Parsi deviled eggs). - Samin Nosrat
Niloufer Ichaporia King
1
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The Hungry Ear
I thumb through this collection of poems every time I need a little inspiration, whether in my writing or my cooking. - Samin Nosrat
Kevin Young
1
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On Food and Cooking
This explains everything. Literally. I am so grateful to [the author] for his tirelessness, his patience, and his commitment to answering the whys of the kitchen. - Samin Nosrat
Harold McGee
3
people
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