Eric Ripert
Éric Ripert is a world-renowned French chef, best-selling author, and charismatic television personality, celebrated for his expertise in modern French cuisine and his role as co-owner and chef of the Michelin-starred Le Bernardin in New York City.
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Cooking with the Seasons
Was way ahead of its time. Put side by side with cookbooks of today, it’s incomparable. It’s one of the cookbooks I cherish the most. - Eric Ripert
Jean Louis Palladin
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Sexus
The fact that it was available in France yet banned in the USA made it even more interesting. - Eric Ripert
Henry Miller
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My Father's Glory & My Mother's Castle
The author and filmmaker’s story of his youth in the hills of Provence reminds me of many summers I spent there in my early years. - Eric Ripert
Marcel Pagnol
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The Quantum and the Lotus
Explore the connections between science and Buddhist philosophy. - Eric Ripert
Matthieu Ricard
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Paul Bocuse's French Cooking
Played a big part in fueling my passion for food and cooking. I must have read it a thousand times. - Eric Ripert
Paul Bocuse
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Paroles
Like most teenagers, I was slightly rebellious and had my anti-establishment moments and so [this book] really spoke to me. - Eric Ripert
Jacques Prévert
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The Prince
A fascinating study and still wholly relevant. - Eric Ripert
Niccolò Machiavelli
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Cent Éléphants sur un Brin D'Herbe
It was a revelation for me and started me on my journey to Buddhism. - Eric Ripert
Dalai Lama
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The Alchemist
Speaks of everyone having an ultimate goal in life, but most of us are too afraid to pursue it. The encouragement to fulfill your dreams is very inspirational! - Eric Ripert
Paulo Coelho
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A Plea for the Animals
[The author]’s staggering facts and passionate argument challenged me emotionally and intellectually. - Eric Ripert
Matthieu Ricard
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Kitchen Confidential
I love that Tony’s world in the kitchen was filled with pirate-like renegades when mine was peopled with regimented professionals. How eye-opening and entertaining to read about the other side! - Eric Ripert
Anthony Bourdain
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Bright Lights, Big City
I don’t think any book describes New York in the ‘80s as accurately and as well as [this book]. When I arrived in 1991, I instantly felt that energy from the book in the city. - Eric Ripert
Jay McInerney
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