Dive into the heart of Provence with "Lulu's Provençal Table" by Richard Olney, a homage to the indomitable spirit and culinary mastery of Lulu Peyraud. Nestled within the sun-drenched vineyards of Domaine Tempier, Lulu's kitchen has been a beacon of Provencal cuisine, enchanting visitors with its bold flavors, rustic charm, and the warmth of Mediterranean hospitality. Through Olney's intimate narrative, readers are invited to share in the bounty of Lulu's table; a feast of over 150 recipes that distill the essence of Provence, from earthy stews to ethereal desserts, each dish a testament to Lulu's philosophy of simplicity, quality, and joy in cooking. Accompanied by more than 75 photographs that capture the vibrant life at Domaine Tempier, Olney's book is more than a cookbook—it's a journey into the heart of French culinary tradition, guided by Lulu's unwavering passion and wisdom. From her legendary wine pairings to her knack for gathering friends and family around the table, Lulu's approach to food and life is an inspiration. "Lulu's Provençal Table" not only pays tribute to an iconic figure in French cuisine but also serves as a timeless reminder of the pleasures of sharing good food with good company, making it a cherished addition to any cook's library.