"Longthroat Memoirs" by Yemisi Aribisala is a vibrant tapestry woven with the threads of Nigerian cuisine's rich and complex history, a heartfelt ode to the myriad ways food intersects with culture, identity, and sensuality. Aribisala serves as both guide and gourmet, inviting readers on an exquisite journey through the landscapes of Nigerian foodways. From the aphrodisiac virtues of fish stew to the comforting embrace of yam dishes, she explores how these culinary traditions are deeply entwined with the nation's folklore, social customs, and even the politics of gender. This collection of essays transcends mere food writing to delve into the erotic, the poetic, and the political, presenting Nigerian cuisine as a sumptuous feast for the senses and the soul. With prose as flavorful and rich as the dishes it describes, "Longthroat Memoirs" is not just a book about Nigerian food; it is an intimate exploration of life, love, and the art of nourishment. Aribisala's essays are love letters to the Nigerian palate, crafted with the meticulousness of a chef and the narrative flair of a storyteller. Every page invites the reader to savor the tastes, smells, and textures of Nigerian cooking, while reflecting on the deeper meanings these culinary practices convey about human desire, survival, and the intricate dance of cultural identity. This book is a must-read for anyone eager to dine at the global table of ideas, offering a deliciously unique perspective on what it means to cook, eat, and love in Nigeria.