In "Setting the Table," Danny Meyer, the culinary visionary behind some of New York's most beloved restaurants, serves up a feast of wisdom on the power of hospitality in business. Meyer, who transformed the competitive dining scene with establishments like Union Square Cafe and Shake Shack, shares the ingredients of his success through a philosophy he dubs "Enlightened Hospitality." This revolutionary approach places a profound emphasis on nurturing in-house relationships and exceeding customer expectations, proving that the heart of a great business beats in the quality of its service. Through a blend of personal anecdotes and practical advice, Meyer's narrative is a masterclass in leadership and entrepreneurship, tailored not just for restaurateurs but for anyone in pursuit of excellence in their field. "Setting the Table" is more than a business book; it's a manifesto for creating meaningful connections and building enduring enterprises that prioritize people over profits. Whether you're a seasoned executive, a budding entrepreneur, or simply a lover of well-told stories of triumph, Danny Meyer's journey from a hopeful investor to a restaurant empire co-owner is a testament to the transformative power of hospitality.