The Second Book of the Tao
The Second Book of the Tao
Stephen Mitchell
Phil Jackson
In answer to the ? about a book on the Tao. [This book] is my recommendation. - Phil Jackson
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The Second Book of the Tao

The Second Book of the Tao

Stephen Mitchell
By
Stephen Mitchell
4.2
542
ratings on Goodreads

In "The Second Book of the Tao," Stephen Mitchell extends his mastery of translation into a profound exploration of ancient wisdom, offering a luminous companion to the revered Tao Te Ching. With the elegance of a poet and the insight of a scholar, Mitchell draws from the works of Chuang-tzu and Tzussu, distilling the essence of Taoist philosophy through adaptations that breathe contemporary life into age-old teachings. This book does not merely translate; it transforms, presenting the timeless truths of Taoism with a freshness and clarity that speak directly to the modern soul. Through these pages, Mitchell guides readers on a journey beyond the boundaries of traditional Taoism and Buddhism, into the realm of universal truth—a path illuminated by wisdom that transcends time and culture. Mitchell's commentary serves as a key to unlocking the deeper meanings of the text, offering reflections that complement and expand upon the teachings. "The Second Book of the Tao" is a tapestry of philosophical insights, woven with humor and the poetic touch that is Mitchell's hallmark. The characters and stories that populate this book are as relevant today as they were centuries ago, teaching us to live in harmony with the world's inherent balance. This work is not just a book; it is an experience, a meditation on the nature of existence, and a guide to living with grace and simplicity. Stephen Mitchell has achieved a remarkable feat, crafting a book that is at once a continuation of an ancient tradition and a groundbreaking work of spiritual literature in its own right.

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Released
2009
1 Jan
Length
202
Pages

1

recommendations

recommendation

In answer to the ? about a book on the Tao. [This book] is my recommendation. - Phil Jackson
Prince Wen-hui’s cook, Ting, was cutting up an ox. Every touch of his hand, every ripple of his shoulders, every step of his feet, every thrust of his knees, every cut of his knife, was in perfect harmony, like the dance of the Mulberry Grove, like the chords of the Lynx Head music. Well done! said the prince. How did you gain such skill? Putting down his knife, Ting said, I follow the Tao, Your Highness, which goes beyond all skills. When I first began cutting up oxen, all I could see was the ox. After three years, I had learned to look beyond the ox. Nowadays I see with my whole being, not with my eyes. I sense the natural lines, and my knife slides through by itself, never touching a joint, much less a bone. A good cook changes knives once a year: he cuts. An ordinary cook changes knives once a month: he hacks. This knife of mine has lasted for nineteen years; it has cut up thousands of oxen, but its blade is as sharp as if it were new. Between the joints there are spaces, and the blade has no thickness. Having no thickness, it slips right through; there’s more than enough room for it. And when I come to a difficult part, I slow down, I focus my attention, I barely move, the knife finds its way, until suddenly the flesh falls apart on its own. I stand there and let the joy of the work fill me. Then I wipe the blade clean and put it away. Bravo! cried the prince. From the words of this cook, I have learned how to live my life.
— Stephen Mitchell, The Second Book of the Tao

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