Dive into the heart of British culinary excellence with "The Hand & Flowers Cookbook," a masterful collection of recipes from Tom Kerridge's legendary two-Michelin-star pub. Nestled in Buckinghamshire, The Hand & Flowers stands as the world's first pub to boast not just one, but two Michelin stars, a testament to Kerridge's innovative approach to comfort food. This cookbook invites you into a world where British classics are transformed with sophistication and a modern twist, offering an accessible yet elevated dining experience. Within its pages, you'll discover 70 of the most celebrated dishes that have graced the menu at The Hand & Flowers. From the succulent Roast hog with salt-baked potatoes and apple sauce to the indulgent Chocolate and ale cake with salted caramel and muscovado ice cream, each recipe is a journey through flavor and tradition, reinvented. Accompanied by stunning photography from Cristian Barnett, this cookbook is not just a collection of recipes; it's an homage to the art of British cuisine, making "The Hand & Flowers Cookbook" an essential addition to the library of any culinary enthusiast or admirer of Tom Kerridge's unparalleled craft.