In the heart of "Made in India," Meera Sodha unveils a treasure trove of familial recipes that bring to life the essence of authentic Indian cuisine. With a collection that spans over 130 recipes, Sodha invites readers into a world where food is not just sustenance but a vibrant celebration of culture and tradition. From the warmth of fresh-off-the-skillet chapatis to the tangy zest of street food favorites like chili paneer and beet and feta samosas, this book promises a culinary journey that is as easy to embark on as it is rich and inviting. The pages of "Made in India" are infused with dishes that boast the complex flavors of fragrant curries—including the creamy spinach and salmon or the robust cinnamon lamb curry—alongside colorful accompaniments like the pomegranate and mint raita and kachumbar salad, culminating in a suite of desserts that offer a sweet finale with mango, lime, and passion fruit jello and pistachio and saffron kulfi. Beyond mere recipes, Sodha extends an invitation to understand the philosophy of Indian cooking, where freshness and simplicity lead the dance of flavors on the palate. This book is more than a guide to cooking; it is a gateway to experiencing the true soul of Indian cuisine, as practiced in homes across the country. Each page turns with the promise of demystifying Indian food, making it accessible and enjoyable for anyone keen to explore its depths. "Made in India" is not just a cookbook; it's a transformative journey that promises to change the way you cook, eat, and think about Indian food forever.