In "Jerusalem," celebrated chefs Yotam Ottolenghi and Sami Tamimi return to their roots, weaving a tapestry of flavors that captures the essence of their complex city. Born on opposite sides of Jerusalem's cultural divide, Ottolenghi from the Jewish west and Tamimi from the Arab east, they bridge their shared heritage through the universal language of food. This culinary masterpiece is more than just a cookbook; it's an exploration of the mosaic of communities that define Jerusalem's identity. Through a collection of 120 authentic recipes, from the aromatic Chicken with Cardamom Rice to the delicate sweetness of Clementine and Almond Cake, they invite readers into the heart of their vibrant city, offering a taste of the Muslim, Jewish, Arab, Christian, and Armenian influences that have shaped its culinary landscape. Accompanied by 130 full-color photographs that capture the beauty and richness of Jerusalem's dishes and their city's allure, "Jerusalem" is an intimate journey into the spirit of the ancient city. Ottolenghi and Tamimi's narrative is as much about the people and their stories as it is about the recipes themselves, making this book a personal, yet universal, homage to the traditions and innovations of Jerusalem's food. With dishes that are accessible to home chefs yet novel enough to excite experienced foodies, "Jerusalem" stands as a testament to the power of food to bring people together, transcending cultural and historical divides. This cookbook is not just an invitation to cook; it is an invitation to explore, to taste, and to discover the soul of Jerusalem through its most beloved flavors.