How to Cook Everything
How to Cook Everything
Mark Bittman
Laura R Walker
For new cooks I give [this book] because it delivers exactly what it promises! - Laura R Walker
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How to Cook Everything

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman
Mark Bittman
By
Mark Bittman
4.0
99365
ratings on Goodreads

Embark on a culinary journey with Mark Bittman's "How to Cook Everything," the definitive guide that demystifies the art of cooking. With its straightforward and relaxed approach, this book invites cooks of all levels to celebrate the joy of cooking without the complexity. Bittman, a revered cooking authority, offers a treasure trove of over 2,000 simple recipes that promise to elevate everyday meals into memorable feasts. From quick dinners to weekend projects, every page is packed with approachable techniques, fresh ingredients, and clear instructions that ensure you cook with confidence and enjoy the process. "How to Cook Everything" is more than just a cookbook—it's a comprehensive reference that stands as a beacon for those seeking to master the kitchen. Bittman's philosophy that great food doesn't need to be complicated is evident in every recipe, making this book an indispensable tool in your culinary arsenal. Whether you're a seasoned chef looking to refine your skills or a novice aiming to make your first meal from scratch, Bittman's guide empowers you to create delicious, satisfying dishes with ease, transforming everyday cooking into an extraordinary experience.

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Released
1998
1 Jan
Length
944
Pages

1

recommendations

recommendation

For new cooks I give [this book] because it delivers exactly what it promises! - Laura R Walker
[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which peaked in the eighties, when food was seen as art, showed our ability to obsess about aspects of daily life that most other cultures take for granted. You might only cook once a week, but wow, what a meal.
— Mark Bittman, How to Cook Everything

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