Dive into the heart of Italy's frozen delights with "Gelupo Gelato" by Jacob Kenedy, a guide that transcends the mere creation of gelato to become a journey of culinary discovery. With an array of recipes that stretch from the zestful tang of Lime Sherbet to the lush embrace of Marron Glacé, Kenedy masterfully curates a collection that promises to please every palate. Beyond gelato, the book ventures into the realms of granita, semifreddo, and even ice cream cakes, offering a comprehensive exploration of Italy's frozen desserts. Each recipe is a testament to the sophistication and simplicity of Italian cooking, bringing the allure of gelato right into your kitchen. "Gelupo Gelato" is more than just a cookbook; it's an invitation to indulge in the art of fine dessert-making. Kenedy's expert guidance, paired with tips on flavor pairing and the ultimate chocolate sauce, ensures that each creation is as enjoyable to make as it is to taste. From the vibrant pages of this book emerge not just recipes, but inspirations, promising an adventure in every scoop. Whether you're a connoisseur of the cold or a newcomer to the nuances of gelato, this book offers a frosty masterclass that will turn gelato into your new, cold, and sweet obsession.