Embark on a culinary adventure with "Dirty Vegan Book 2" by Matt Pritchard, the fearless pioneer behind the BBC's inaugural vegan cookery programme. In this eagerly awaited sequel, Pritchard demolishes the myth that vegan food is just rabbit food, presenting over 80 stunning recipes designed to satisfy the most voracious appetites and diverse tastes. From the hearty full vegan pile-up to the zesty maple, orange & chocolate baklava, "Dirty Vegan Book 2" is an unapologetic celebration of flavor, proving that vegan cuisine can be easy, affordable, and utterly delectable. Pritchard, once known for his wild antics on "Dirty Sanchez," has transformed into a champion of veganism, demonstrating how plant-based nutrition can fuel extraordinary achievements. "Dirty Vegan Book 2" isn't just a cookbook—it's a mission statement. With dishes tailored for everyone from teenage skateboarders to emergency service heroes, this book showcases the versatility and vitality of vegan food. Whether you're looking to kickstart your morning with a bang or impress with a sumptuous main, Pritchard's no-nonsense approach and innovative recipes will guide you through making mouth-watering vegan meals that everyone will love, proving once and for all that vegan food is far from boring.