Dive into the vibrant world of Indian cuisine with Julie Sahni's seminal work, "Classic Indian Cooking." This comprehensive guide demystifies the rich tapestry of flavors, spices, and techniques that define Indian cooking, making it accessible and enjoyable for the American kitchen. Sahni, with her expert instruction and passion for Indian food, offers a culinary journey that is as enlightening as it is appetizing. Through over 100 meticulously detailed line drawings and a narrative that is both engaging and educational, she introduces the reader to the essentials of Indian spices and ingredients, paralleling them with familiar Western culinary practices. This book is not merely a collection of recipes; it is a course in Indian cuisine, designed to inspire confidence in home cooks at all levels of expertise. "Classic Indian Cooking" transcends the typical cookbook format by providing a historical context to India's majestic Moghul cuisine, followed by a step-by-step exploration of the diverse dishes that can grace your table, from sumptuous appetizers and hearty main courses to delectable desserts and refreshing beverages. Whether you're a vegetarian seeking a treasure trove of meal ideas or a meat-eater intrigued by the non-vegetarian delicacies, Sahni ensures your journey is rewarding with dishes that are both authentic and adaptable to modern kitchens. Special features like a spice chart, a comprehensive glossary, and a mail-order shopping guide for Indian spices further enhance the cooking experience, making "Classic Indian Cooking" an indispensable resource for anyone looking to master the art of Indian cuisine or simply to add some spice to their culinary repertoire.